Welcome to Dining Hall Gourmet. I'm a junior at the University of New Hampshire, and through the two years I've learned a number of tricks and and cool ideas that have helped me eat some things that weren't on the day's menu. I am here to share these ideas with you, in the hope that you can enjoy them the way I have. I'm working on gathering a number of ideas, so it may be a day or two before I post again, but I'll leave you with this tip that many of you may have already learned, but in case you haven't here it is:
When you're at the salad bar, grab two bowls. Put your salad and dressing in the first, turn the second one upside down and cover the first. Shake it all up and you have a nice tossed salad!
Enjoy!
No comments:
Post a Comment